4368: Alpine 2 Avalanche Assessment

    Part 1 of Alpine 2. This is an assessment of the avalanche components of Alpine 2 and can be completed as a stand alone assessment to revalidate your Alpine 1

    Course ID:4368
    Start Date:02-08-2025
    End Date: 02-08-2025
    Closing Date: 20-06-2025
    Member Price: 330.00
    Course Discipline: Alpine
    Qualification: Alpine 2 Avalanche Assessment
    Location: Central South Island
    Mt Hutt
    Course Type: Assessment

    What is required to complete the application process:
     
    Current Membership to NZOIA
    Medical Disclosure (you will fill this in as part of your online application).
    Applicable NZOIA 1 qualification
    Be 20yrs or over (at time of assessment)
    New Zealand Certificate in Avalanche Risk Management (Level 5)

    The holder of Alpine 2 may operate in terrain up to and including Mt Cook technical grade 2 and serious grade 3 on peaks less than 3000 meters.  Trips are on easy glaciated terrain where travel is straight forward.

    The holder can operate where avalanche hazard may be present, and options exist to reduce or eliminate exposure to risk.

    The NZOIA Alpine 2 qualification is assessed in two parts:

    • Alpine 2 - Avalanche Assessment - 1 day assessment
    • Alpine 2 - Personal and Instructional Skills - 5 day assessment

    This is an assessment of the avalanche components of Alpine 2 and can be completed as a stand alone assessment to revalidate your Alpine 1.

    Candidates must complete the Avalanche Assessment before progressing to the Personal and Instructional Skills assessment.

    To gain the NZOIA Alpine 2 qualification you need to complete both parts of the assessment.

    The Avalanche assessment is one full day.

    Please ensure you meet the minimum skills and experience requirements for this qualification. These prerequisites are described in the Scope & Syllabus documents.

    Scope and Syllabus

    NZOIA subsidises all courses by sourcing funding through organisations such as Sport NZ.



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